Asparagus Soup I Recipe - Allrecipes.com
  • READY IN 35 mins

Asparagus Soup I

Recipe by  

"Spring-fresh taste of asparagus--any time!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Boil and mash potatoes. Puree in a blender, and set aside.
  2. In large pot, dissolve bouillon in water following the directions on the package.
  3. Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2003

This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper

 
Most Helpful Critical Review
Dec 11, 2003

I made as directed and felt it had no flavor. I then added saute chopped onion, celery & mushrooms. It was better, but not great. I will keep serching for an Asparagus soup recipe, this is not the one.

 

6 Ratings

Dec 11, 2003

My whole family loves this soup. It's great if your on a diet with the low fat and low calore content it's perfect. It tastes rich and smooth.

 
Jan 06, 2007

This soup is delicious and very easy to make! However, next time I would mash the potatoes by hand rather than puree them in the blender. That was the only difficulty I encountered. This is wonderful with homemade crusty french bread!

 
Jan 28, 2006

We loved it! My son said, "I expect to see this again"!

 
Oct 02, 2005

I thought it was pretty good but the asparagus I bought was out of season. I wanted fresh asparagus instead of canned. To make it taste more like the sweeter more tender asparagus I added a few tablespoons of honey, & it seemed to do it for me. I also tried leaving out the potatoes -- I like a more condensed asparagus flavor. I also added a handful of fresh mint leaves (shredded) with the asparagus in the broth to be cooked & blended. This gave it a very cool, lite flavor. This soup tastes great chilled --especially a day later when made like this.

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 313 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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