Reviewed: Dec. 24, 2009

Great dish. I used it at Christmas as we always try to have foods that are green and red. We can get quite creative! This recipe was the right colors but also delicious. Thank you

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1 user found this review helpful

Reviewer:

suzmom1

Cooking Level: Intermediate

Reviewed: Jan. 1, 2010

Made this last night for a New Year's Eve dinner - super easy, very very tasty and pretty on the plate to boot! I used two bunches of asparagus, about 3/4 pint of tomatoes, oil and 1/3 cup cheese. No salt or pepper. VERY good - will make again!!! Just 5 people almost ate it all up!! Tip: When steaming the asparagus, steam slightly underdone as it will keep cooking during the few minutes that the cheese melts. Also, drain off the water real well so you don't get watery cheese.

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71 users found this review helpful

Reviewer:

Frances S.

Reviewed: Jan. 12, 2010

This gets my vote for best asparagus. Elegant side dish and easy.

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Reviewer:

Tom

Reviewed: Feb. 19, 2010

Excellent! I steamed for only 5-7 minutes and added less olive oil.

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26 users found this review helpful

Reviewer:

GFgirl

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Newport Beach, California, USA

Reviewed: Feb. 24, 2010

Awesome! I didn't have any tomatoes so made it without and it was still a hit. I took the advice of other reviewers and cut the steaming time in half and reduced the amount of cheese. Leftovers were excellent the next day on the salad I had for lunch.

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31 users found this review helpful

Reviewer:

Sally

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Reviewed: Feb. 25, 2010

I'd skip the rating if I could, since I changed this up, but I can't. The asparagus at the store looked so bad I made this with broccoli instead. With broccoli: 5 stars!

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Reviewer:

Becca

Reviewed: Mar. 7, 2010

This is so very good!!!! I made it just the way it is, and it was fantastic. I didn't think it could get better, but I added some Balsamic Vinegar to mine on my plate, and it sent it out of this world!

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Reviewer:

Kathy

Reviewed: Mar. 11, 2010

Delicious! I used toasted almond slivers to replace the tomatoes...very good!

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Reviewer:

debsworld

Reviewed: Mar. 11, 2010

OMG this recipe is awesome! This was my first try at making Asparagus and I chose this recipe and am I glad I did, the flavor of the tomatoes with the Asparagus is great. My husband loved it. Next time I will use less olive oil.

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2 users found this review helpful