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Asparagus Sesame Rolls

By: Donna Folk

"These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania"

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

12 fresh asparagus spears
12 slices bread, crust removed
1 (8 ounce) package cream cheese, softened
1/2 cup crumbled blue cheese
6 tablespoons butter or margarine, melted
1 tablespoon sesame seeds, toasted

Directions

Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small mixing bowl, beat the cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly. Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375 degrees F for 14-16 minutes or until bottom is lightly browned.