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READY IN 20 mins

Asparagus Sandwiches

Read Reviews (15)

"Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!" — MINIVANMOMOF3

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Original recipe makes 48 servings Change Servings

1 (10 ounce) can asparagus tips, drained
1/2 cup mayonnaise
2 tablespoons finely chopped onion

1 pinch seasoning salt
1 (1 pound) loaf soft, sliced white bread

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Directions

Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.

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PREP 20 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 18, 2007

After reading other reviews, I decided to make this recipe using fresh steamed asparagus. I also added an 8 oz. container of light garden vegetable cream cheese to the mayo along with one chopped scallion. Wrapped the asparagus in very thin sliced ham as well. Delicious!!

—Harriet P

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Most Helpful Critical Review

May 09, 2003

I was dissapointed in these. I think if I made them again I would use fresh asparagus instead. The canned kind was too mushy. It also seemed to be missing something to give it that extra zip.

—STEPSWA

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16 Ratings

Sep 23, 2003

I made these for my friend's baby shower. They turned out pretty well and I got a lot of compliments. They are a little time-consuming to put together, but not inordinately, and are otherwise simple and easy. I used shallots in the mayonaise mixture instead of regular onion. I am making them again for my sister's wedding shower next month, and I think I will use fresh, steamed asparagus. There's nothing better than fresh asparagus, and canned can be just too mushy. Most kids wouldn't go anywhere near these.

—MARYRETTIG

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Nov 23, 2002

I liked the recipe a lot, but something was missing. I buttered the bread, used chives instead of onion, and added chopped pimento. I served 60 of these at a party for a friend who had just passed the bar exam, and they were gone before all the guests had arrived! Everyone wanted the recipe.

—LLALLRED

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Jul 21, 2010

This is a very good starter recipe! I made these for a dear friend's baby shower. I used seasoning salt, and a scallion, but I also wrapped the asparagus with bacon. It turned out fantastic! Everyone wanted more!

—Kathy S.

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Sep 29, 2003

I made these sandwiches for a club function and they were a huge success. I've been asked for several repeat performances. Easy, quick and delicious!

—chefs mom

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Apr 06, 2009

While I've never been a fan of seasoned salt OR canned asparagus, I thought I'd give this recipe a shot. I did use sauteed asparagus(in OO) and it came out very good! I was very surprised with the seasoning salt, added a tasty touch to the mayo. I didn't make the rolled sandwiches, but a regular sandwich. I also used a bit of lettuce in the sandwich as well.

—Rude Nun

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Jun 10, 2005

I thought they were just okay, however out of all the things that were served, I heard everyone commenting on how good these were...so I guess they are pretty good. I will make again.

—JKATRIB

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Nutrition

Calories
43 kcal
2%

Carbohydrates
5 g
2%

Cholesterol
< 1 mg
< 1%

Fat
2.2 g
3%

Fiber
0.3 g
1%

Protein
0.9 g
2%

Sodium
99 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asparagus Sandwiches

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 43
Calories from Fat: 20

% Daily Value *
Total Fat 2.2g 3 %
Saturated Fat 0.3g 2 %
Cholesterol < 1mg < 1 %
Sodium 99mg 4 %
Potassium 20mg < 1 %
Total Carbohydrates 5g 2 %
Dietary Fiber 0.3g 1 %
Protein 0.9g 2 %
** Sugars 0.5g
Vitamin A 1 %
Vitamin C 2 %
Calcium 2 %
Iron 5 %
** Thiamin 3 %
Niacin 5 %
Vitamin B6 2 %
Magnesium 1 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.