More Recipes Like Asparagus Roll Ups

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Bacon Roll Ups I

Submitted by: Astrid

Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.

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Asparagus Roll-Ups

Submitted by: smbassref

Multi-grain bread rolled around asparagus, cream cheese, and bacon make for tasty appetizers you can eat without utensils.

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Bacon Roll Ups II

Submitted by: SUTTMANN

These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!

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Zesty Tortilla Roll Ups

Submitted by: Windy B.

All rolled up and ready for the party, these zesty tortilla bites are filled with a combination of turkey, bacon, tomato, and pesto.

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Asparagus Beef Bundles

Submitted by: BurntMuffin

Cream cheese spiked with prepared horseradish and asparagus is rolled into slices of roast beef in this fun and tasty appetizer idea.

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Yummy Roll Ups

Submitted by: Courtney McDonald

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

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Ham Roll Ups II

Submitted by: JULIE STEVENS

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

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Ham Roll Ups I

Submitted by: POOMY THOMAS

Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special.

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Rhubarb Cranberry Roll Ups

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

A quick biscuit dough, rolled around rhubarb with sugar and spices, is cut into pinwheels to top more rhubarb in this pretty pink baked dessert for spring. The rhubarb is enhanced with a hint of cranberry flavor.

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Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

Submitted by: MikeAndKim

Lemony asparagus spears are bundled with slices of bacon and baked with Taleggio, a soft Italian cow's milk cheese. Serve it as part of an antipasti plate or as a side dish.