MMMM! I'm a newbie at making quiche, and I had to make a few substitutions, but this was still delicious! I used a mix of goat's milk and kefir instead of the cream, and (real) store-bought bacon bits. I'm not sure if it made a difference, but the nutmeg I used was freshly grated. I also steamed the asparagus the night before, and fried up a chopped shallot. Because the local asparagus season is so short, I'm going to try making this with either spinach, kale, or swiss chard from my garden. Thanks for sharing, Michele!
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MMMM! I'm a newbie at making quiche, and I had to make a few substitutions, but this was...