More Recipes Like Asparagus, Prosciutto and Fontina Tart - All Recipes
 
Photo of: Grilled Pesto Vegetable Tart

Grilled Pesto Vegetable Tart

Submitted by: Campbell's Kitchen 
Pepperidge Farm® Puff Pastry Sheets make a tender crust for this savory tart filled with layers of pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers. 
Photo of: Spicy Honey Mustard Sausage Wraps

Spicy Honey Mustard Sausage Wraps

Submitted by: Campbell's Kitchen 
Rolls of tender Pepperidge Farm® Puff Pastry are filled with spicy keilbasa and honey mustard and are served with extra honey mustard for dipping. 
Photo of: Crab Appetizer Napoleons

Crab Appetizer Napoleons

Submitted by: Campbell's Kitchen 
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color. 
Photo of: Smoked Sausage Cups

Smoked Sausage Cups

Submitted by: Campbell's Kitchen 
These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups. 
Photo of: Mushroom and Bacon Triangles

Mushroom and Bacon Triangles

Submitted by: Campbell's Kitchen 
These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking. 
Photo of: Dried Cherries, Pecans and Rosemary Brie en Croute

Dried Cherries, Pecans and Rosemary Brie en Croute

Submitted by: Campbell's Kitchen 
Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.  
Photo of: Parmesan Cheese Twists

Parmesan Cheese Twists

Submitted by: Campbell's Kitchen 
Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar salad. Make ahead and freeze; remove directly from freezer to oven to bake. 
Photo of: Artichoke and Sun-Dried Tomato Cheesecakes

Artichoke and Sun-Dried Tomato Cheesecakes

Submitted by: Campbell's Kitchen 
Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers. 
Photo of: No Fuss Fruit Pie

No Fuss Fruit Pie

Submitted by: Campbell's Kitchen 
Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets. Add your favorite pie filling - cherry, apple, blueberry or a combination. 
Photo of: Holiday Brie en Croute

Holiday Brie en Croute

Submitted by: Campbell's Kitchen 
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd. 
 
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