Asparagus-Potato Brunch Omelet Recipe -
Asparagus-Potato Brunch Omelet Recipe
  • READY IN 30 mins

Asparagus-Potato Brunch Omelet

Recipe by  

"With canned vegetables, you can make this flavorful Swiss cheese, asparagus, ham, and potato omelet any time of year."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Cook onion and basil in oil in 10-inch skillet until tender. Add ham and potatoes; cook 2 minutes.
  2. Arrange asparagus on top and sprinkle with cheese.
  3. Blend 1/4 cup water into eggs. Pour into skillet. Cover and cook on medium heat, 6 minutes. Uncover and cook 5 minutes or until set. Cut into wedges.
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