Recipe by DEL MONTE®
"With canned vegetables, you can make this flavorful Swiss cheese, asparagus, ham, and potato omelet any time of year."
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ham, diced, cooked
1 (14.5 ounce) can
DEL MONTE® Whole New Potatoes, drained and chopped
1 (15 ounce) can
DEL MONTE® Extra Long Asparagus Spears, drained
Swiss cheese, shredded
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