My family loved this recipe. I used frozen O'Brien hash browns (with onion and peppers already mixed in). I cooked it in a skillet that can go in the oven, so after all was mixed together, just used the one pan for the oven. Since the skillet was hot, it didn't take quite as long to cook. I will make this again, especially when we have company spend the night.
I believe you could also sub broccali and add in some mushrooms if you would like. Very good!
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My family loved this recipe. I used frozen O'Brien hash browns (with onion and peppers...