Reviewed: Mar. 5, 2012

Nice and easy breakfast. Asparagus gives it a different flavor.

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Reviewer:

knechtjf

Cooking Level: Intermediate

Home Town: Mountain Top, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

Reviewed: Jun. 20, 2011

Recipe with lots of flavor. I made 2 changes to this, I omitted the ham because I wanted this for a side dish and I cooked it on the stovetop rather than the oven. It was over 90 degrees and I didn't want to heat the house. My husband who does not like asparagus really enjoyed. Nice to know that this does work on the stovetop too. Thanks Angela for sharing.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jun. 1, 2011

I'm not sure why people have difficulty with this recipe. I followed the recipe exactly with the exception of halving the entire thing so I used a 9x9 pan and using egg substitute instead of real eggs. Hubs and I loved it! My asparagus was very thin and tender so it didn't take long to cook with the potatoes, onions and ham. That is possibly a problem for those who have larger stalks.

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3 users found this review helpful

Reviewer:

Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: May 31, 2011

This was a failure for me because the grated potatoes stuck to and burned on the bottom of my pan. I'll not make this again, but I will say it tasted good and my daughter even liked it. Perhaps if I had started instead with thinly sliced potatoes, the procedure would have gone better. Who knows?

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Reviewer:

SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Reviewed: May 6, 2011

Good recipe. I used the recipe as a base and added and changed a few things; and it turned out really well. I think that is what makes it so good, you can make it a really flexible recipe, and it doesn't have to specific.

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Reviewer:

gregbg89

Reviewed: May 3, 2011

I thought this was delicious. I subbed a few things for what I had on hand, but I don't think it changed the flavor. I used a package of thawed, shredded hash browns for the potatoes and I used 4 eggs (all I had left) and the rest liquid egg whites. Whole family loved it.

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Reviewer:

bdnorto

Reviewed: Aug. 9, 2010

This was delicious. We omitted the ham.

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Reviewer:

pati

Cooking Level: Expert

Reviewed: Feb. 27, 2010

An excellent recipe. Based on preference I changed a few things. I cut the stalk of asparagus into 1 inch pieces and the tips in 2 inch pieces. I cooked them separately in boiling water stalks -3 minutes, then add tips + 2 more minutes. 3/4 cup onion. For six eggs- 1/4 cup is not enough. My husband said "one of my best dishes"

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Reviewer:

Maureen

Cooking Level: Intermediate

Reviewed: Dec. 13, 2009

I made this recipe for my dads birthday. I changed it a bit. He likes sausage and prefers Spanish. It worked out great! I added a little bit more of everything. I also added some uncle tonys to spice it up. I needed to feed a lot of people.I also added some swiss cheese. I was worried about is burning so I cooked it covered for 20 mins and then uncovered for 8 mins.

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6 users found this review helpful