Photo of: Potato Asparagus Bake

Potato Asparagus Bake

Submitted by: Deborah Sears 
Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready. 
Photo of: Ham 'n' Onion Frittata

Ham 'n' Onion Frittata

Submitted by: Debbi Baker 
Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige. 
Photo of: Potato and Vegetable Frittata

Potato and Vegetable Frittata

Submitted by: PSPINRAD 
This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first. 
Photo of: Potato and Cheese Frittata

Potato and Cheese Frittata

Submitted by: DONSSWEETY 
Home Town: Loma Linda, California, USA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. 
Photo of: Red Potato, Asparagus, and Artichoke Salad

Red Potato, Asparagus, and Artichoke Salad

Submitted by: LOSGARCIAS 
Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe. 
Photo of: Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata

Submitted by: MAGGIDEW 
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! 
Photo of: Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Submitted by: danielle 
This rich, delicious dish is sure to impress company! 
Photo of: Nan's Potato and Egg Frittata

Nan's Potato and Egg Frittata

Submitted by: Nan 
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious! 
Photo of: Asparagus Frittata

Asparagus Frittata

Submitted by: James Bates 
You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon. 
Photo of: Frittata Primavera

Frittata Primavera

Submitted by: PHILADELPHIA Cream Cheese 
The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States