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Asparagus Polonaise

By: Miriam Hershberger

"My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup butter or margarine
3 slices white or whole wheat bread, crumbled
1 hard-cooked egg, peeled and chopped
1/2 cup chopped parsley
1/4 teaspoon salt
2 pounds fresh asparagus, trimmed

Directions

In a skillet, melt butter and saute crumbs until golden. Stir in egg, parsley and salt. Meanwhile, cook the asparagus in a small amount of water until crisp-tender; drain and transfer to a platter. Spoon topping over asparagus.