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Photo of: Fresh Asparagus Pie

Fresh Asparagus Pie

Submitted by: livand 
Fresh asparagus pie baked in a homemade whole wheat crust is a rich and savory addition to brunch or as a main course at dinner. 
Photo of: Asparagus and Mushroom Puff Pastry Pie

Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1 
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry. 
Photo of: Impossibly Easy Ham and Asparagus Pie

Impossibly Easy Ham and Asparagus Pie

Submitted by: Egg Farmers of Ontario 
Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day. 
Photo of: Chef John's Asparagus Souffle

Chef John's Asparagus Souffle

Submitted by: Chef John 
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors. 
Photo of: Asparagus Torte

Asparagus Torte

Submitted by: Donna Rayevich 
Asparagus torte baked with Parmesan cheese is a delightful side dish to any meal. Serve in the early spring months! 
Photo of: Baked Deviled Eggs with Asparagus

Baked Deviled Eggs with Asparagus

Submitted by: Nana J 
Home Town: Riverside, California, USA
Deviled eggs stuffed with ham filling bake with asparagus in a rich cheese sauce under a blanket of crisp crumbs in this unique casserole recipe. 
Photo of: Creamed Asparagus on Toast

Creamed Asparagus on Toast

Submitted by: North Bass Bud 
Creamed asparagus on toast is a quick and easy comfort food that kids and adults will both like. 
Photo of: Roasted Asparagus Prosciutto and Egg

Roasted Asparagus Prosciutto and Egg

Submitted by: Chef John 
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. 
Photo of: Asparagus Casserole II

Asparagus Casserole II

Submitted by: MECLA 
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk. 
Photo of: Ham and Asparagus Brunch Bake

Ham and Asparagus Brunch Bake

Submitted by: MissKitty 
Use seasoned biscuit baking mix, fresh asparagus, and diced ham to make an easy and savory breakfast or brunch casserole. 
 
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