Asparagus Oregenato Recipe
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Asparagus Oregenato

By: Elaina 
"Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (42)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 2 cups seasoned bread crumbs
  • salt and pepper to taste
  • garlic powder to taste
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter, sliced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
  3. Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 18.6g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 18, 2002 by MOLSON7   view full review
This was very easy to make, but I thought it was terrible. I went with the previous reviewer...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 11, 2003 by GINAH1   view full review
Next time I make this, I will use 1/2 the bread crumbs called for in the recipe. There were...
The reviewer gave this recipe 0 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 24, 2003 by KARCAR68   view full review
REALLY good! I used probably less than 1/2 the breadcrumbs called for though because I wanted...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 30, 2008 by Momof2   view full review
I will agree....TOO MANY BREADCRUMBS. Also, I added some crushed garlic for flavor while...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 3, 2006 by ~TAYLOR~   view full review
Oh my goodness. You have to love asparagus to love this recipe! Just get out a frying pan....
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 2, 2003 by THEELLISCOOK   view full review
We loved this recipe. I served it with grilled steaks. It was perfect. I'm sure I used more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 24, 2003 by FOXHUNTER   view full review
I made this pretty much as listed. I think next time I will cut the spears up and probably...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 1, 2009 by RugbyChica   view full review
Overall, good recipe. You definitely can cut back on the bread crumbs, probably about half...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 21, 2006 by Ali   view full review
The first time I made it I used the butter and the asparagus came out somewhat mushy. The...
The reviewer gave this recipe 0 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 21, 2005 by SHERRY B.   view full review
This recipe was awful. I made it on father's day and almost all of it was left, and my family...

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