Asparagus, Orange and Endive Salad Recipe

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Most Helpful Positive Review

Jan 15, 2004

I am in love with this recipe. I made some changes that I think compliment its simple style: First, I too used canned mandarin oranges, and added about 2 tbsp of that liquid to the dressing, which sort of cut through the vinegar nicely. I also added some chopped avocado, crumbled blue cheese, and smokehouse almonds to the salad - totally divine combinations! I also used spring mix, as did another reviewer. For the dressing, I substituted Raspberry vingegar with some Fig Vinegar I had in the house, and that worked perfectly. Thanks so much! I've already made this salad twice this week - and it's only Wednesday. :-)

—TRUCKERDOO

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Most Helpful Critical Review

Nov 25, 2003

Sorry. I really was dissapointed with this one after all the great reviews. Although I love all of the ingredients separately, I thought the taste of all of them combined was awful.

—GINAVAN1

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34 Ratings

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Jul 10, 2005

Delicious and refreshing salad. I tweaked it a little bit according to what I had on hand. I used baby spinach instead of endive, green onion instead of red onion, and raspberry balsamic vinegar instead of raspberry vinegar. I also added some sliced, grilled chicken breast to make it a main dish salad and sprinkled sliced almonds over the top. It was a great light supper for a hot summer day.

—KATHYP100

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Jan 15, 2004

I loved this recipe and passed it on to my sister who has now made it twice for dinner parties. We changed two things. We use raspberry BALSAMIC vinegar instead of plain raspberry vinegar and added a few sprinkles of feta cheese. It got rave reviews when both of us made it! BRAVO!!!

—POLLY HOOPER

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Sep 13, 2004

This is my favorite salad ever,and I am super picky. I took the advice and used mandarin oranges, and mixed the left over juice (instead of the the oj) with the raspberry vinagrette, sugar and olive oil. I also added candied pecans, gorgonzola and cherry tomatoes. There is nothing better than this combo.

—BROOKE

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Jan 15, 2004

I was assigned to be the "Salad Guy" at a potluck BBQ that I co-hosted last night. I went online to find a different kind of salad other than a bland green one and came across this one. After serving it last night, it was an instant hit! Everyone was asking me for the recipe so I gave them the website address instead. The only thing I varied was that I used 1/4 of the red onion instead of a whole one and everyone still thought it was a main ingredient if not part of the salad's name.

—HEYDUDE

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Jun 22, 2005

We liked this-the flavors of the endive combined with sweet oranges balanced each other nicely!

—GINAH1

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Mar 31, 2005

This is wonderful. I added toasted pecans. Really good dressing.

—Carolyn1

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Nutrition

Calories
109 kcal
5%

Carbohydrates
16 g
5%

Cholesterol
0 mg
0%

Fat
4.9 g
8%

Fiber
3.6 g
14%

Protein
2.3 g
5%

Sodium
9 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asparagus, Orange and Endive Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 109
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
** Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 9mg < 1 %
Potassium 328mg 9 %
Total Carbohydrates 16g 5 %
Dietary Fiber 3.6g 14 %
Protein 2.3g 5 %
Sugars 11.7g
Vitamin A 20 %
Vitamin C 66 %
Calcium 7 %
Iron 16 %
** Thiamin 15 %
** Niacin 9 %
** Vitamin B6 7 %
** Magnesium 7 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.