Asparagus Mousse Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2008
Nope, not light at all. It's a nice variation on a hollandaise sauce, and freezes quite well.
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Reviewed: Jun. 1, 2007
Wow...um..."light"? Really? With 4 egg yolks and a CUP of butter? Rich, tasty, sure, why not, but this is a pretty indulgent sauce all round.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 30, 2008
This is not a Mousse, A mousse is solid,moulded and fluffy, this is nothing more than a sauce recipe.
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