Reviewed: Oct. 18, 2009

This was very good. I used Cream of Mushroom instead and did this all in a pan, not the oven. I used a little butter with minced garlic and sealed my pork by cooking on med/high heat on each side for a few minutes. Poured the cream of mushroom in, used about half a cup of apple cider and sliced a few apples to cook with the sauce. It was excellent topped over rice.

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Reviewer:

Lauren

Reviewed: Jul. 28, 2009

This recipe made my husband realize he likes asparagus!

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Reviewer:

LAGUNAGIRL9

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Fort Mill, South Carolina, USA

Reviewed: Jun. 17, 2009

Very good! I used Cream of Celery since I didn't have Cream of Asparagus. I served over white rice with a side of asparagus. Will definitely make again.

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Reviewer:

erexson

Reviewed: Jan. 11, 2009

This was unique despite simple ingredients, I seasoned the pork (loin chops in my case) with salt and pepper and simmered for about 45-50min, longer than recommended but I used really low heat. Make sure you get the soup on all sides of the meat, I just had it on top and it was still good but I plan to do so next time. Excellent with brown rice.

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Reviewer:

Laine

Reviewed: Oct. 6, 2008

A bit of meat and a can of soup does not a recipe make. This one cries out for some seasonings, worchestershire sauce, some sauteed onions and mushrooms, even some sauteed asparagus tips would add some much needed ingredients. Don't add extra salt, however. Plenty in the soup.

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4 users found this review helpful

Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

Reviewed: Dec. 6, 2006

Not bad, but a little boring. Needs a little more seasoning on the pork or maybe onions.

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3 users found this review helpful

Reviewer:

JOCARROLL

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Reviewed: Sep. 25, 2006

An easy recipe indeed, tasty too! I followed some of the advice from the other reviews and seasoned the chops with season salt, pepper & worchester sauce, then browned the chops with some olive oil & butter..... gr8 recipe but i'd leave it to simmer a little longer than 30mins (maybe 45-50mins) as i still found the meat to be not as soft as it could be. Will definitely make this dish again. I served the chops with garlic mash & sauteed button mushrooms - yummy!

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Reviewer:

Tina Knickman

Cooking Level: Intermediate

Home Town: Central Area, Central Region, Singapore

Reviewed: May 15, 2006

Super easy and tasted great! We used regular pork chops. Definitely a keeper if you like asparagus soup.

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6 users found this review helpful

Reviewer:

DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

Reviewed: May 1, 2006

This was GREAT I also cooked the pork with worchestire sauce. The whole family including a two and a very picky seven year old LOVED it!! My seven year old was shocked to find out that he ate asparagus. This was for sure one of the best recipes I have ever made from this site.

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5 users found this review helpful

Reviewer:

RMACHELETT

Cooking Level: Beginning

Home Town: Washington, Missouri, USA

Reviewed: Apr. 27, 2006

Gourmet results from a super easy recipe - husband loved it. I seasoned the pork with salt, pepper and onion powder, sauteed in olive oil and butter, used cream of celery soup and added worcestershire.

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6 users found this review helpful