Recipe by Sandy Kilgore
"This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired."
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pork medallions, each about 1/3 inch thick
2 (10.75 ounce) cans
cream of asparagus soup
I had planned on making these asparagus medallions exactly like the recipe stated. However, when I got to the grocery store, they were out of the Cream of Asparagus soup. I substituted Cream of Broccoli.
I seasoned 4 boneless pork chops with an all purpose greek seasoning and then browned them in olive oil. When they were nice and brown, I deglazed the pan with 1/4 cup of white wine. To this I added a small can of portabello mushroom chunks and a 1/4 cup of chicken broth and reduced it down slightly. I then added the Cream of Broccoli soup, covered and simmered for about 20 minutes. The pork was tender and the gravy was wonderful on mashed potatoes.
Just ok. Not sure what's missing...
My kids hate everything but they liked this. It was quick and easy. I had no cream of asparagus so I used cream of mushroom and it was great. A keeper!
I found this dish easy to prepare and cook. Cook it with White rice, and fresh Aspargus and you have a really healthy meal, that tastes realy good.
My boyfriend really enjoyed it.
This was unique despite simple ingredients, I seasoned the pork (loin chops in my case) with salt and pepper and simmered for about 45-50min, longer than recommended but I used really low heat. Make sure you get the soup on all sides of the meat, I just had it on top and it was still good but I plan to do so next time. Excellent with brown rice.
My husband loved this quick, easy recipe. I will definately make this again.
This was very good. I used Cream of Mushroom instead and did this all in a pan, not the oven. I used a little butter with minced garlic and sealed my pork by cooking on med/high heat on each side for a few minutes. Poured the cream of mushroom in, used about half a cup of apple cider and sliced a few apples to cook with the sauce. It was excellent topped over rice.
This recipe made my husband realize he likes asparagus!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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