Asparagus, Ham, and Lemon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 5, 2012
This is one of the best asparagus recipes I have ever used, and I LOVE asparagus. The only change I made was to add garlic into the oil with the prosciutto, and then again with the asparagus. I also used some leftover chicken stock I had around instead of the water. YUM
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Cooking Level: Intermediate

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Reviewed: Mar. 15, 2012
Delicious! The best asparagus I've ever had.
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Reviewed: Feb. 15, 2014
This was absolutely scrumptious. The lemon really brought out the flavor of the asparagus. The texture was perfect, crisp, but cooked. I used pancetta because I had some left over from another recipe. The result was perfection! Another superb Chef John recipe!
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Reviewed: Apr. 5, 2013
Asparagus flavor lost in too much oil.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Jan. 4, 2013
So easy to cook and delicious! Ham, asparagus and lemon plus garlic... It's just perfect combination! You do not need to change a thing about this recipe. Guaranteed.
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Reviewed: Jan. 17, 2013
I loved the flavor the lemon gave it at the end. The ham didn't really seem necessary. Asparagus has such a strong wonderful flavor on its own without the ham or prosciutto. Will definitely make again, just without any ham or prosciutto. Maybe ill try sliced almonds in its place.
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