Asparagus Guacamole Recipe
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Asparagus Guacamole

By: PEABOY 
"Guacamole without the fatty avocado."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (34)

What to Drink?
Wine Sauvignon Blanc
Cocktail Twilight Margarita
Beer Beer
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 24 spears fresh asparagus, trimmed and coarsely chopped
  • 1/2 cup salsa
  • 1 tablespoon chopped cilantro
  • 2 cloves garlic
  • 4 green onions, sliced

Directions

  1. Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
  2. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 20, 2006 by KRAZYKEL028   view full review
I have made this dip several times in the last few months and it is one of the best ive ever...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 1, 2005 by Drea   view full review
I really thought this was a little bland, and my friends and I didn't care for the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 20, 2009 by TUNISIANSWIFE   view full review
quick, easy. I loved the idea of microwaving also...as a matter of fact, I think that I will...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 12, 2007 by Jenny W   view full review
Oh, my! This was a random recipe search when I had asparagus I forgot to make for Easter (!),...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 8, 2008 by kristen m   view full review
WOW! I LOVE it!!! I just ate half of it warm because I couldn't stop long enough to let it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 25, 2006 by Marieclaire0924   view full review
I really liked this recipe. It turned out to be a very light tasteful dip. I added some extra...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 20, 2009 by GRraff   view full review
This was quite good. It had all the flavor of guacamole, minus the creaminess of the avocados....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 22, 2009 by Dragonflyqueen   view full review
This is in the category of WOW! one of my new favorites.....My husband is not a fan of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 4, 2010 by ScratchCook   view full review
I just made this and thought it was wonderful. I did make a few adjustments. I add a good...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 15, 2006 by nurkdenflurn   view full review
I wouldn't say that this is "guacamole" as much as a good way to hide asparagus when you're...

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