Asparagus, Feta and Couscous Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 18, 2011
Delicious!!
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA
Photo by geezboyz
Reviewed: Jun. 17, 2011
Didn't have cherry tomatoes, so I used steamed diced carrots to get the coloring in the dish. I like how the dressing doesn't overpower the nuttiness of the couscous. I did add about 1/4 tsp. lemon juice to the dressing, to tie in with the Grilled Lemon Herb Pork Chops I served with it, also on this site.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Jun. 1, 2011
So tasty, so simple - brilliant recipe!
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Reviewed: May 12, 2011
Just curious. When it calls for 2 cups of couscous, is that cooked or uncooked?
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Reviewed: Apr. 19, 2011
Very easy and delicious. I only had a 4oz container of cheese instead of 6oz and it didn't seem to matter. I also lightened up a little on the vinegar and oil as others recommended. I would start with half the amount and add to suit your liking.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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Reviewed: Apr. 18, 2011
this is really great. I always have these ingredients on hand. It will be a regular in my house.
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Reviewed: Apr. 7, 2011
This was fantastic! A perfect side dish, especially with summer just around the corner.
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Reviewed: Feb. 28, 2011
I had to use fresh parmesan instead of Feta but it was very good. Great with grilled meat.
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Reviewed: Feb. 12, 2011
it needs something more. the recipe is ok, but it is not as good as it could be with some tweeks...
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Reviewed: Dec. 20, 2010
very tasty!!! half the vinegar. cook couscous in chick broth.
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