This was very good. I did not have a problem with blandness because I used the flavored couscous packages--one was a pine nut and the other was roasted garlic, as I doubled the recipe. I halved the amt of oil and vinegar as recommended by other cooks, but in the future, I'd think about eliminating the oil altogether. Overall, a big hit. Am now thinking about trying it with chick peas rather than couscous to make it a little more healthful, in which case I'd definitely use the oil, how much TBD.
Was this review helpful?
2 users found this review helpful
This was very good. I did not have a problem with blandness because I used the flavored...