Reviewed: Oct. 17, 2007

Good and simple. It's not going to change your life, but it makes a good meal. For a little added taste, add some shallots. Also, I would have prefered my asparagus a little softer, so might boil a little beforehand next time. Otherwise, pretty good.

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Reviewer:

Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Oct. 11, 2007

SUPER quick and easy. The family loved it. I cut back the olive oil a tad to save calories and cut back the red pepper to about half because I thought the kick would be too much for the kids. Easy and light. I'll definitely do this one again.

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Reviewer:

Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

Reviewed: Oct. 6, 2007

I cooked the chicken with the spices and olive oil, and it made it very flavorful. I was surprised at how well flavored this whole dish was, but it really was a wonderful meal. We added oregano, basil, and parsley, along with extra red pepper flakes since we like spicy things. This was my first time cooking fresh asparagus, and it went okay. I decided to boil them with the pasta for a little while, and that worked well.

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Reviewer:

Tanelorn

Cooking Level: Beginning

Home Town: Grapevine, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Sep. 13, 2007

Really good recipe - I followed another reviewer's suggestion and added some chicken broth to the pan to deglaze. My husband loved it and it's a keeper.

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Reviewer:

Jenny B

Cooking Level: Intermediate

Reviewed: Aug. 20, 2007

Tastes better if you add some rosemary, but still a little bland.

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Reviewer:

starlish

Reviewed: Jul. 17, 2007

Just tried out this recipe - very tasty! Although I did make a couple changes: like others said, I put a little white wine into the asparagus "stir-fry", and also added tomatoes and onions out of personal preference. Also spiced the chicken before cooking, and bathed the whole thing in a marinara sauce at the end(b/c as others have said, it was a little dry without sauce).... so I guess it resembles the original recipe only a little? Nevertheless, turned out delicious!

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Reviewer:

Jessie_RM

Reviewed: Jul. 15, 2007

The first time I made this I felt it was missing something, but since then have been adding about 3 tablespoons of lemon juice during the last step and now we love this dish. It's been a great way to get my kids to eat asparagus!

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Reviewer:

Christi

Cooking Level: Expert

Reviewed: Jul. 12, 2007

Amazing! It was quick, easy, and delicious! The asparagus was crispy and the red pepper flakes gave it a kick.

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Reviewer:

Court

Reviewed: Jun. 11, 2007

Great recipe! I would either eliminate the red pepper flakes or only add half of the reccomended amount. When cooking this dish people will come running from the delicous smell!

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