I made a half batch of this last night, and with one modification, it was great! I saw the reviews about it being dry, but when I make "sauceless" pasta, I always save a cup or two of the pasta cooking water to add a bit at a time when I mix everything together. It sort of glazes the dish and gives it that little bit of extra moisture. I found it a bit "summery" for late October (the asparagus), but I'm going to make a nice white wine cream sauce for the leftovers and add some peas to increase the veggie content.
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I made a half batch of this last night, and with one modification, it was great! I saw the...