Loved this both times I've made it! I added zucchini the first time, left crust on and didn't butter bread (no need for extra calories)! I also mixed it all first in big bowl before letting sit overnight, then remixed in the morning. We made it with spinach, red pepper and pancetta for Xmas morning with day old crusty baguette and it was awesome! The crusty bread made it a bit crunchy on top, just enough to give it more substance and be less custardy. I have cooked over time suggested both times to eliminate wateriness. A definite crowd pleaser and perfect for brunch.
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Loved this both times I've made it! I added zucchini the first time, left crust on and didn't...