More Recipes Like Asparagus Cheese Strata Main Dish

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Asparagus Strata

Submitted by: Amy Grover

The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts

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Spinach Cheese Strata

Submitted by: Mary Laffey

Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch.

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Wild Asparagus Quiche

Submitted by: Mary Weaver

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

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Farmer's Strata

Submitted by: Pat Kuether

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

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Hearty Chicken Strata

Submitted by: Sara Yoder

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.

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Asparagus Quiche

Submitted by: Sharon Skildum

My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.

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Ham and Broccoli Strata

Submitted by: Robin Friedly

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

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Ham Vegetable Strata

Submitted by: Diane Meyer

Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York

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Asparagus Lasagna

Submitted by: Bev Angebrandt

I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. --Bev Angelbrandt, Calgary, Alberta

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