"This cheesy asparagus recipe is simple, quick, and fantastic!" — Big Mamma
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salt and pepper to taste
1 (15 ounce) can
asparagus, drained with liquid reserved
sharp Cheddar cheese, cubed
blanched almond halves
seasoned bread crumbs
This is the best asparagus casserole I have ever had. My family prefers fresh asparagus, so I just made the substitution and it was still great!
Easy and fast. I will not make again. Probably would have been better with fresh asparagus, I thought it was mushy and the bread crumbs didn't brown.
One word, two syllables: YUMMM-MMMYYYY! The breadcrumbs didn't do so well on the top, so I just mixed em in after it cooked. Next time, I will just incorporate them. Great recipe.
I made this recipe for Christmas dinner and it was really delicious. We ate dinner early and when it was time for a late snack this is the casserole I dug into. The only problem I came across was that when the recipe called for the eggs it didn't specify how the eggs were supposed to be added. It should have said beaten or mixed or some other direction so I just whipped them together and added.
I will definately make this again many times. I used sprinkle cheddar cheese instead of cubes and doubled the amount. I used a wisk to blend the sauce and it came out very creamy and delicious. Great holiday dish!!
My mother in law makes a variation of this recipe that is just fantastic. She uses fresh asparagus, quartered, and cooks them until they just start to soften (they finish cooking in the oven). Instead of layering the cheese, she creates a cheese sauce, and mixes that with the asparagus. Then layers that with the sliced boiled eggs. She also eliminates the almonds.. instead just tops the casserole with cheese and the breadcrumbs as written.
My family loved this! I would recommend using grated cheese instead of the cubes because the cubes just don't melt well and left big yellow spots all over the top of the casserole. I also used fresh asparagus.
Excellent! I made this dish for a church potluck and it went so fast I didn't get much more then a taste. The only change I made was instead of bread crumbs I used the Durkee Cheese Onions on top. I have been asked to make again. Thanks so much for sharing this great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 263
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