Asparagus Casserole Recipe

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Most Helpful Positive Review

Jan 25, 2004

This is the best asparagus casserole I have ever had. My family prefers fresh asparagus, so I just made the substitution and it was still great!

—DCMITCH

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Most Helpful Critical Review

Jan 25, 2004

Easy and fast. I will not make again. Probably would have been better with fresh asparagus, I thought it was mushy and the bread crumbs didn't brown.

—MOLSON7

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28 Ratings

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Jan 25, 2004

One word, two syllables: YUMMM-MMMYYYY! The breadcrumbs didn't do so well on the top, so I just mixed em in after it cooked. Next time, I will just incorporate them. Great recipe.

—ETHANSMOM2

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Jan 25, 2004

I made this recipe for Christmas dinner and it was really delicious. We ate dinner early and when it was time for a late snack this is the casserole I dug into. The only problem I came across was that when the recipe called for the eggs it didn't specify how the eggs were supposed to be added. It should have said beaten or mixed or some other direction so I just whipped them together and added.

—CINDYLYNN17

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Jan 25, 2004

I will definately make this again many times. I used sprinkle cheddar cheese instead of cubes and doubled the amount. I used a wisk to blend the sauce and it came out very creamy and delicious. Great holiday dish!!

—PUDGEJ

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May 24, 2011

My mother in law makes a variation of this recipe that is just fantastic. She uses fresh asparagus, quartered, and cooks them until they just start to soften (they finish cooking in the oven). Instead of layering the cheese, she creates a cheese sauce, and mixes that with the asparagus. Then layers that with the sliced boiled eggs. She also eliminates the almonds.. instead just tops the casserole with cheese and the breadcrumbs as written.

—Ashley

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Sep 16, 2004

My family loved this! I would recommend using grated cheese instead of the cubes because the cubes just don't melt well and left big yellow spots all over the top of the casserole. I also used fresh asparagus.

—MSUTER

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Feb 26, 2004

Excellent! I made this dish for a church potluck and it went so fast I didn't get much more then a taste. The only change I made was instead of bread crumbs I used the Durkee Cheese Onions on top. I have been asked to make again. Thanks so much for sharing this great recipe!

—REDWINGFAN33

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Nutrition

Calories
406 kcal
20%

Carbohydrates
19.7 g
6%

Cholesterol
220 mg
73%

Fat
29.3 g
45%

Fiber
3.3 g
13%

Protein
18.5 g
37%

Sodium
728 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asparagus Casserole

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 406
Calories from Fat: 263

% Daily Value *
Total Fat 29.3g 45 %
Saturated Fat 12.9g 65 %
Cholesterol 220mg 73 %
Sodium 728mg 29 %
Potassium 403mg 11 %
Total Carbohydrates 19.7g 6 %
Dietary Fiber 3.3g 13 %
Protein 18.5g 37 %
** Sugars 3g
Vitamin A 25 %
Vitamin C 24 %
Calcium 36 %
Iron 29 %
** Thiamin 19 %
Niacin 46 %
Vitamin B6 13 %
Magnesium 24 %
Folate 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.