Asparagus Casserole II Recipe
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Asparagus Casserole II

By: MECLA 
"A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • WHITE SAUCE
  • 2 teaspoons butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • CASSEROLE
  • 1/2 cup dry bread crumbs, browned in butter
  • 20 asparagus tips
  • 5 hard-cooked eggs, chopped

Directions

  1. To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
  2. Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
  3. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 11.5g | Cholesterol: 278mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 16, 2003 by Mae West   view full review
I made this recipe tonight for my parents. There were no leftovers! My parents and I all...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 21, 2004 by ASHLEEGUZMAN   view full review
Not so good!
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 23, 2003 by BATGIRL0425   view full review
Hello Martha, I made you receipe for dinner and it was very dry.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 16, 2003 by SMACK7S   view full review
Be careful if you already have salted butter; mine was a little too salty the first time.:)
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 7, 2006 by sparky   view full review
I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 19, 2006 by nina24   view full review
I DIDN'T THINK IT TASTED VERY GOOD
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 10, 2003 by LOSER1   view full review
My husband loves this dish! The first time I made it, he shared it with our neighbors and I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 4, 2011 by Bunny   view full review
I can hardly wait for fresh asparagus to come in Michigan to make this casserole. Get rave...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 26, 2011 by nancyu   view full review
I tried this last evening. The recipe did not state the oven temp. so I went with a 325* temp....
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 8, 2010 by Designjes   view full review
Love this recipe tonight is the second time I have made it the first was a hit so hopefully I...

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