Reviewed: Jan. 30, 2001

The recipe called for canned asparagus, however, I used fresh and it was great. I will be using this recipe again. Thank you Peggy.

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Reviewer:

DARKGRYPHONESS

Reviewed: Feb. 7, 2001

The best vegetable dish that I've served! Everyone wanted seconds at my party and asked for the recipe. Couldn't be easier. No experience with kids and this recipe but the adults loved it. If any left, it's good reheated, too. Maybe it's my oven, but needed more cooking time to bake. A real winner...thanks for sharing. Laurel Bean

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LAURELJEANBEAN

Reviewed: Mar. 20, 2001

Really delicious!

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1 user found this review helpful

Reviewer:

ARAUZ

Reviewed: Apr. 8, 2001

This was for just my husband and I. I cut the recipe in half and used fresh steamed asparagus. I used one egg and one egg white, to cut calories. It turned out good. BE SURE NOT TO ADD SALT, ritz or Townhouse crackers are usually ALREADY salted.

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5 users found this review helpful

Reviewer:

APPLEBERRY5

Home Town: Orland Park, Illinois, USA

Reviewed: Aug. 28, 2001

I had forgotten how much I love asparagus! This resipe was great. I substituted stovetop for the crackers, just sprinkling them on, and cream of chicken for the cream of mushroom soup. It tured out wonderful just the same. Thank you for the recipe. :)

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20 users found this review helpful

Reviewer:

ANNELIZABETH

Reviewed: Jan. 12, 2002

Made this for the holidays and everyone loved it, even the children! Really quick and easy recipe.

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2 users found this review helpful

Reviewer:

BETSY56

Reviewed: Jan. 22, 2002

Great recipe!!!! I left the boiled eggs out since my son does not like them and it was still excellent. Will definitely be using this recipe again. My husband said this was a keeper!

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9 users found this review helpful

Reviewer:

RCROW

Reviewed: Feb. 18, 2002

I love asparagus and this was great for when you can't get fresh asparagus. Although the canned stuff is kind of expensive.

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4 users found this review helpful

Reviewer:

JOSIESMOM

Cooking Level: Intermediate

Living In: Valley Center, Kansas, USA

Reviewed: Sep. 14, 2002

I first had this at a friends house and she said the recipe was on this sight. Last Sunday was the second time for me to make this when I had guests for dinner and both times everyone wanted the recipe. Asparagus is a vegetable that is often forgotten but this is really good for a change. The asparagus are a little more expensive than other vegetables but it is well worth it. I have found that asparagus tips seem to more tender.

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6 users found this review helpful