Recipe by CHEFSHENLEY
"This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
whipped cream cheese
1 (11 ounce) can
condensed cheese soup
2 (4 ounce) cans
3 (15 ounce) cans
1 (6 ounce) can
Rather than being concerned about the calories, beware of the cost to make this dish. I went to the store to purchase just these items and my bill came to $29.11! Ouch!
But it was completely worth it when I showed up for my friends' "Sex & the City" Potluck Night and they all raved about how great it was.
Medium was the largest size of Starkist canned shrimp that my grocery carries and they turned out to be a pretty good size. To cut down on calories, I used fat-free cream cheese which definitely helped cos the french fried onions had more than 100g of fat in the one can. Yikes. So if I could think of a way to use just 1/2 a can and mix it with something else to sprinkle on top then it would be absolutely perfect.
Oh yes, one final thing: when I make this again I'll cut up the asparagus into bite-sized pieces. The long strands of soft asparagus were just too hard to eat (and serve).
Everyone loved it, I thought it was okay. I will do it again, but next time I definatly will cut the asparagus in half or thirds.. was a little messy to serve.
Even people who say they don't like asparagus admit that they like it when it's prepared this way! Like other reviewers, I, too, cut the asparagus into pieces rather than leaving in stalks and used fat-free cream cheese to cut down on calories. The canned shrimp seemed rather expensive so I purchased shrimp from the grocery's seafood/deli area, which was cheaper and doubled the amount used (to 16oz).
It's a fabulous recipe and it's quickly becoming one that I'm known for bringing to events. Thanks Erin for posting it!
This recipe was a big hit for our Thanksgiving Dinner. It was GREAT! Everyone wanted the recipe. I too used a pound of fresh shrimp instead of the canned. I also used the already cut asparagus. This will be the dish I bring to all my family gatherings.
My grandmother asks for this recipe every time I serve it! I use fresh asparagus and shrimp. It makes the texture and flavor sooo much better, without jacking up the price too much.
I used fresh asparagus and shrimp instead of canned. HUGE hit! Even my husband ate it and the kids gave it a try!
This was SO GOOD!! Fed a housefull of guests on Easter and it was a huge hit. Very rich, I didn't find it to be bland at all. I used large frozen tailless shrimp. Not an everyday recipe due to the cost and richness, but exquisite for special occasions.
Wasn't sure if I would like this, but, I really did enjoy it and my husband loved this. It got 4 stars because it is very rich. I did use reduced fat cream cheese and fresh shrimp and fresh asparagus. Next time I will use more shrimp. I didn't add the fried onions but I did sprinkle bread crumbs on it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 366
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See tips for steaming or roasting spears of fresh asparagus.
See how easy it is to whip up a light, fluffy soufflé.
A creamy squash casserole with a custard-like texture and crunchy topping.