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READY IN 1 hr

Asparagus Casserole

Read Reviews (63)

"This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!" — CHEFSHENLEY

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Original recipe makes 6 servings Change Servings

2 (8 ounce) packages whipped cream cheese
1 (11 ounce) can condensed cheese soup
2 (4 ounce) cans shrimp, drained

3 (15 ounce) cans asparagus, drained
1 (6 ounce) can French-fried onions

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Directions

Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. Fold in the shrimp.
Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated. Pour the cheese and shrimp mixture over the asparagus. Use a spatula to spread the soup around evenly. Be careful not to tear asparagus. Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

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Rather than being concerned about the calories, beware of the cost to make this dish. I went to the store to purchase just these items and my bill came to $29.11! Ouch! But it was completely worth it when I showed up for my friends' "Sex & the City" Potluck Night and they all raved about how great it was. Medium was the largest size of Starkist canned shrimp that my grocery carries and they turned out to be a pretty good size. To cut down on calories, I used fat-free cream cheese which definitely helped cos the french fried onions had more than 100g of fat in the one can. Yikes. So if I could think of a way to use just 1/2 a can and mix it with something else to sprinkle on top then it would be absolutely perfect. Oh yes, one final thing: when I make this again I'll cut up the asparagus into bite-sized pieces. The long strands of soft asparagus were just too hard to eat (and serve).

—OASIS411DOTCOM

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Most Helpful Critical Review

Oct 18, 2003

Everyone loved it, I thought it was okay. I will do it again, but next time I definatly will cut the asparagus in half or thirds.. was a little messy to serve.

—CARMENAIDE

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73 Ratings

Dec 21, 2003

Even people who say they don't like asparagus admit that they like it when it's prepared this way! Like other reviewers, I, too, cut the asparagus into pieces rather than leaving in stalks and used fat-free cream cheese to cut down on calories. The canned shrimp seemed rather expensive so I purchased shrimp from the grocery's seafood/deli area, which was cheaper and doubled the amount used (to 16oz). It's a fabulous recipe and it's quickly becoming one that I'm known for bringing to events. Thanks Erin for posting it!

—TN-Buckeye

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Dec 21, 2003

This recipe was a big hit for our Thanksgiving Dinner. It was GREAT! Everyone wanted the recipe. I too used a pound of fresh shrimp instead of the canned. I also used the already cut asparagus. This will be the dish I bring to all my family gatherings.

—KAT7111

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Apr 09, 2007

My grandmother asks for this recipe every time I serve it! I use fresh asparagus and shrimp. It makes the texture and flavor sooo much better, without jacking up the price too much.

—JBKINCAID

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Dec 05, 2008

I used fresh asparagus and shrimp instead of canned. HUGE hit! Even my husband ate it and the kids gave it a try!

—Lisa

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Jun 03, 2006

This was SO GOOD!! Fed a housefull of guests on Easter and it was a huge hit. Very rich, I didn't find it to be bland at all. I used large frozen tailless shrimp. Not an everyday recipe due to the cost and richness, but exquisite for special occasions.

—Sheila

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Jan 06, 2011

Wasn't sure if I would like this, but, I really did enjoy it and my husband loved this. It got 4 stars because it is very rich. I did use reduced fat cream cheese and fresh shrimp and fresh asparagus. Next time I will use more shrimp. I didn't add the fried onions but I did sprinkle bread crumbs on it.

—Barb

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Nutrition

Calories
533 kcal
27%

Carbohydrates
25.4 g
8%

Cholesterol
148 mg
49%

Fat
40.7 g
63%

Fiber
2.5 g
10%

Protein
18.1 g
36%

Sodium
1608 mg
64%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asparagus Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 533
Calories from Fat: 366

% Daily Value *
Total Fat 40.7g 63 %
Saturated Fat 19.4g 97 %
Cholesterol 148mg 49 %
Sodium 1608mg 64 %
** Potassium 502mg 14 %
Total Carbohydrates 25.4g 8 %
Dietary Fiber 2.5g 10 %
Protein 18.1g 36 %
** Sugars 4.1g
** Vitamin A 46 %
** Vitamin C 59 %
** Calcium 14 %
** Iron 26 %
** Thiamin 13 %
** Niacin 46 %
** Vitamin B6 16 %
** Magnesium 13 %
** Folate 100 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.