For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Dec. 5, 2007
Posted: Apr. 29, 2012
Posted: Jun. 14, 2009
Posted: Jun. 12, 2009
Posted: Feb. 7, 2008
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog