Asparagus Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2002
My family did not enjoy this at all and we love asparagus.
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Reviewed: Dec. 6, 2003
This was excellent! I prepared it the night before! I wouldn't change a thing! Thanks for the recipe!
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Reviewed: May 26, 2005
This one was good, the best part about it you can use this recipe as a base and improvise switching the veggies, meats or cheeses with whatever you have left over in your fridge. A very satisfying meal.
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Cooking Level: Intermediate

Home Town: Weston, Massachusetts, USA

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Reviewed: Dec. 28, 2005
I modified this considerably after a first attempt that was just too bland, with flavors that didn't compliment each other. To my second batch, I added sauteed onions, mushrooms and garlic. I also changed the cheese to a mixture of provolone, gruyere and swiss. I decreased the milk by 1 cup and added a can of cream of celery soup instead, along with 1/2 cup of evaporated milk. This turned out fantastic and got rave reviews at my weekly gal's poker game.
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Photo by Rachel

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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Reviewed: Aug. 31, 2010
I ran across this dish looking for a way to use up leftover dinner rolls. It was pretty good, but my hubby said it's not better than tuna casserole. Instead of the ham, I substituted prosciutto which added a richer flavor to the dish. I used a can of cream of celery soup and condensed milk in place of the milk as suggested above. I felt these changes made this a more appropriate dish for supper. I'll try it with the ham and leave out the asparagus another time for a brunch.
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Cooking Level: Intermediate

Photo by Baking Nana
Reviewed: Jan. 21, 2013
I made this as written with the exception of the cheese - we don't care for processed cheese so I used a Cheddar / Jack Cheese blend. You don't have to pre-cook the asparagus - that saves a little time. This is a great recipe to use up left overs - perfect after Easter. I have made recipes like this in individual oven safe ramekins. Each can be customized to suit different tastes. It is a fun kitchen project when we do a sleep over with the kids.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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