Asparagus, Avocado and Slow-Roasted Tomato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: May 27, 2014
What a refreshing and wonderful salad! Loved it. Fresh and delicious, Thank you!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Photo by Blender Woman
Reviewed: Apr. 6, 2014
I thought this was a different type of recipe to try for roasted vegetables. I have never roasted tomatoes in an oven for a long period of time and may do that again for another salad. When I went to make it I then realized the tomatoes needed to roast for a full 2.5 hours. I planned to make this at lunch time and decided to put them under the broiler on low, on a foil lined sheet sprayed with some PAM. It took 45 minutes, instead, with the rack placed in the middle of the oven. They still got a nice slow roast. I followed the rest of the recipe exactly just reducing the green onion some and subbing red wine vinegar, because my grocer did not carry the sherry vinegar. That seemed to work fine. Personally, I know this recipe is all about the avocados presenting, but I kind of liked it all stirred up. I thought the other vegetables picked up some of the flavors from the tomatoes which I really liked. That is how I served it after taking the photo. This does take a little time to prepare with 3 separate components, but I like the mix of 3 vegetables anyhow in the dish. ty
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Photo by Kim's Cooking Now!
Reviewed: Apr. 5, 2014
My husband and I LOVED this recipe! I did use fresh thyme, because I had some in my herb garden that survived the winter here in Georgia. This salad was light, fresh and tasty. The perfect bite was when I had a bit of everything on my fork - asparagus, tomato, avocado and scallion. DELICIOUS! I will be making this one over and over again! Thanks Avocados from Mexico for the great recipe!
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Apr. 3, 2014
Very good- left out the thyme and subbed white balsamic for the sherry vinegar. Nice flavors! Love a perfectly ripe avocado!
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Feb. 14, 2014
This recipe was great! My wife like it a lot.
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