Recipe by Avocados from Mexico
"This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette."
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olive oil, divided
dried thyme leaves
ground black pepper, divided
asparagus spears, trimmed
thinly sliced scallions (green onions), green part only
ripe Avocados from Mexico, halved and pitted
This recipe was great! My wife like it a lot.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus, Avocado and Slow-Roasted Tomato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 174
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