I have been making these I was a teenager(30 years ago), when my sister and I catered a ladies party together. We used to use canned asparagus, but now I have been using frozen asparagus spears, which are microwavable. They are cooked but are al dente. Also If they are very skinny, I use 2 or 3 spears per bread. Cut into thirds. I make these in November before Thanksgiving, freeze them in freezer bags, and if ever I need to go to a party, or have guests over, they're ready to go! I added 4 stars, because I think the aspargus should be cooked.
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I have been making these I was a teenager(30 years ago), when my sister and I catered a ladies...