Yes I am modifying this a bit but I am not going to pay for a membership so that I can "customize recipe". My family loves this but I basically follow the recipe up until the dill weed. I don't use any of the ingredients starting with the dill weed and below. I used at least 3 or 4 cloves of garlic. After draining the pasta and when the asparagus mixture is ready in my deep skillet, I put the pasta right back into the skillet with the asparagus and tomatoes and chicken broth. Since there is no real source of protein here I serve it with something, like fish or chicken. We love it.
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Yes I am modifying this a bit but I am not going to pay for a membership so that I can...