Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!
Posted: Jul. 27, 2010
| Cooks I Like
Posted: Feb. 21, 2013
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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