Reviewed: Mar. 6, 2007

This was so yummy and healthy! I used fresh asparagus and dijon mustard.

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2 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Aug. 29, 2006

This was delicious! I used fresh steamed asparagus instead of frozen, but otherwise followed the recipe exactly. It was a great light side dish for a hot summer day. Thanks so much, I'll be making this one again!

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1 user found this review helpful

Reviewer:

sugarmagnolia_fl

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Atlantic Beach, Florida, USA

Reviewed: Aug. 21, 2006

Very disappointing, the ingredients just don't mix well together. Sour and peppery.

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2 users found this review helpful

Reviewer:

KARARNMI

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Charleston, South Carolina, USA

Reviewed: Aug. 17, 2006

i really like this. it's easy and good. i added a tad bit more mustard. what can i say i love mustard.

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1 user found this review helpful

Reviewer:

KillerTomato

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: May 24, 2006

This is a unique combination of tastes. I like it, esp with fresh steamed asparagus. (I would not make it withe frozen because the fresh has a much nicer consistency.) Make sure you like mustard if you make this; that is the predominant flavor. I love that it is so low in fat.

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3 users found this review helpful

Reviewer:

ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 7, 2006

I made just the yogurt sauce to stir into Leah Perez's "zucchini saute", and it was absolutely delicious. Next time, I'll likely add more mustard, and I'll be sure to use real, freshly grated parmesan. Asiago would be great too!

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2 users found this review helpful

Reviewer:

palewinterwind

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jun. 13, 2005

This was o.k. for something different. I did use fresh grilled asparagus.

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10 users found this review helpful

Reviewer:

CLYNCH1

Reviewed: May 23, 2005

I used fresh asparagus so I microwaved it first. It's so tasty and knowing that it's good for you makes it even better.

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15 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

Reviewed: Feb. 6, 2005

Beautiful salad and very tasty. Since I had to start limiting my salt, I've started getting used to enjoying the flavors of foods without it. This is one recipe I will use again and share with my friends.

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10 users found this review helpful