Reviewed: Jul. 12, 2009

we love asparagus & tomatoes, so i was really looking forward to making this salad. however, for me, the dressing was too bland and i had a hard time finishing my helping. next time I will experiment with different dressings.

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3 users found this review helpful

Reviewer:

lesia

Reviewed: Jun. 9, 2009

I made this on the weekend and took the suggestions of others who had made it. We have always been afraid to try asparagus because we did not know what it would taste like. We like all the ingredients so I thought I would make it. It was good and my husband even liked it. I used fresh asparagus and steamed it in the microwave. I used dijohn mustard and added a little Old Bay seasoning and black pepper. I used low fat vanilla yogurt because I did not have any plain and I also used the asiago cheese. I will make it again but when I do I will make it a day ahead because it tasted really good after it sat in the refrigerator overnight. Thanks.

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Reviewer:

Amelia1979

Reviewed: May 5, 2009

My husband and I both LOVED this salad! I cooked the asparagus in the Microwave for 5 minutes so it was a tiny bit more tender. The dressing was excellent! Mild, yet tangy! It was very surprising. GREAT RECIPE!

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2 users found this review helpful

Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 17, 2009

Simple, but delicious. I would never have thought to put this together. I did use roasted asparagus and dijon mustard instead of prepared yellow. Thank you for sharing!!

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2 users found this review helpful

Reviewer:

banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: Sep. 1, 2008

Hate yogurt. LOVE this dressing. Perfect. I used hot mustard, which gave it a nice kick.

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3 users found this review helpful

Reviewer:

Dave The Cook

Cooking Level: Expert

Reviewed: Jul. 8, 2008

I added a splash of red wine vinegar to it for a little extra flavor. I'm not an asparagus fan, but the family loved it. I used it as a side dish for the garlic parmesan chicken.

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Reviewer:

Capt Obvious

Cooking Level: Intermediate

Home Town: North Branch, New Jersey, USA

Living In: Newton, New Jersey, USA

Reviewed: May 5, 2008

I was so sure that I'd love this dish because I like all of its ingredients. But I ended up feeling sad that I used some of the best fresh asparagus of the spring for this disappointing result. I can't even offer any ideas for improvement - the flavors just did not work well together for me.

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Reviewer:

Joyousfreee

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Feb. 12, 2008

We loved this! I used 2 teaspoons of dijon mustard for a little extra tangy flavor, though.

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2 users found this review helpful

Reviewer:

ACBagnall

Cooking Level: Intermediate

Home Town: Purcell, Oklahoma, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Jun. 15, 2007

I made it the way the recipe calls for and it had no taste. So I added a touch of lemon and garlic and it was much better oh, and add asiago cheese.

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Reviewer:

PREDESTOGO

Cooking Level: Intermediate

Home Town: Windber, Pennsylvania, USA

Living In: Johnstown, Pennsylvania, USA

Reviewed: Apr. 22, 2007

I loved the combo of the asparagus and tomato but the dressing wasn't my favourite. It was too tangy with both the mustard and the yogurt. I would probably use a different dressing if I were to make this again.

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2 users found this review helpful