This was tasty, I felt due to modifications that I made based on personal preferences. I seasoned the salmon with lemon pepper and citrus pepper before placing it on the grill. I also used romaine and radicchio lettuce b/c that is what I had on hand. For the dressing, I thought the dijon mustard overpowered the taste of the dressing mixture, so I added a 2 tbsp. or so of honey mustard and a tbsp. more of lemon juice (to give it the consistency of dressing), and that really helped make the dressing tasty with a tinge of sweetness to it. Good recipe overall.
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This was tasty, I felt due to modifications that I made based on personal preferences. I...