Recipe by Hillshire Farm®
"Talk about a recipe overflowing with flavor! Asparagus and Sausage Risotto may seem like a potion more than a meal, but it couldn't be easier to make. Its ease is matched only by its flavor, and considering its ingredients it's going to have flavor in spades."
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1 (16 ounce) package
Hillshire Farm® Smoked Sausage
reduced sodium chicken broth
sliced fresh mushrooms
butter or margarine
dry white wine
sliced fresh asparagus (1-inch pieces), cooked crisp-tender
shredded Parmesan cheese, divided
Salt and ground black pepper to taste
This was a terrific risotto recipe. The directions are very precise and makes a perfect al-dente risotto. The only thing I didn't add was the sausage since I used it as a side dish. I have had a hard time making good risotto in the past but finally feel I perfected it with this recipe! Give it a try--it is worth all the stirring and time!!!
Used regular sweet Italian sausage, doubled the recipe as a main course for a family of four. The only thing I held back a little on was the cheese otherwise followed the recipe -- everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Sausage Risotto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 404
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