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Fiery Red Pepper Potatoes

Submitted by: Chicken_Livers_Stink

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

This traditional and uniquely-flavored Korean side dish features potatoes with bell pepper, green onion, and sesame seeds.

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Roasted Asparagus with Balsamic Vinegar

Submitted by: Natalie Peterson

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington

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Buck's Italian-Grilled Asparagus

Submitted by: Buck

Home Town: Saskatoon, Saskatchewan, Canada

Asparagus spears are pan-fried with onion and Italian seasonings, then covered with Parmesan cheese for an easy and flavorful side dish.

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Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.

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Stir-Fried Sesame Asparagus

Submitted by: stayinup

Living In: Elyria, Ohio, USA

The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.

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Sun-Dried Tomato Asparagus

Submitted by: HeatherM

Home Town: Henderson, Nevada, USA

Living In: Los Angeles, California, USA

Simmering asparagus and sun-dried tomatoes in beef broth makes a quick side dish.

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Crab and Red Pepper Soup

Submitted by: Amanda

Instead of cream, dry potato flakes are used to thicken this silky crab bisque.

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Red Potato, Asparagus, and Artichoke Salad

Submitted by: LOSGARCIAS

Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.

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Asparagus Side Dish

Submitted by: CariCooks

Home Town: Alton, Illinois, USA

Living In: Tampa, Florida, USA

This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.

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Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Gresham, Oregon, USA

Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.

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