"A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar." — Patrick
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fresh asparagus, trimmed
red onion, sliced
red bell pepper, sliced
salt to taste
toasted pine nuts
Excellent! Very easy
A great concept that I think got carried away with too many ingredients. Loved the combo of asparagus, red pepper & red onion but the parmesan wasn't really needed and overpowered & almost completely hid the balsamic vinegar.
I love finding new veggie combinations and this was a yummy new take on asparagus. I'll definitely be making again, exactly as written.
Yum Yum Yummy!!! I used a whole bunch of asparagus, 6 small shallots instead of red onion, no pine nuts and no cheese. I kept everything else the same. I thought this was delicious! Even my husband liked it and it is almost impossible to get him to eat veggies! Thanks for sharing!
This was one of the best recipes I have made from this website! The only thing I changed was that I added some fresh garlic to it. Thank you so much for the awesome dish!
I made this as a side dish for baked chicken tonight. It turned out excellent. I browned the pine nuts in butter prior to adding them to the mix and I used sweet peppers instead of a bell pepper.
This is a great way to use asparagus. It is delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus and Red Pepper with Balsamic Vinegar
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 182
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