Recipe by Southern Living magazine
"Finally, a gourmet dish you desire without all the hassle."
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2 (9 ounce) packages
refrigerated chicken- or cheese-filled ravioli
butter or margarine, divided
1 1/2 cups
grated Parmesan cheese
I thought that this recipe was great. I used Guldens Spicy mustard instead and used only 1/2 the amount. Definitely have garlic bread to dip in the sauce. Soooooo good! Thank you
Sorry, no one in my family liked this recipe.
Really good!! Think I will add some mushrooms or sundried tomatoes next time. Used only 1/3 cup of dijon-but will use full amount next time, and no nutmeg!!
My family really enjoyed this recipie. I used more ravioli than was called for in the recipie (about twice the amount) and there was still plenty of sauce. I also used about 2 tbs less butter than was called for, and used light instead of heavy cream. I followed other reviewers advice and only used about one tbs of dijon mustard. The result was a much lighter sauce with a velvetly (rather than greasy) texture. A definite company dish.
I made this twice, and the first time it was great. Why? Because I had only dry ground mustard, not actual dijon mustard. I threw a couple of tablespoons of that in instead of the 1/2 cup of mustard, along with a bit of sour cream. Mmmm. My husband and I both had the same thought: COMPANY DISH. It was impressive and wonderful.
Fast forward a few weeks, when I decided to make it again -- this time per the recipe exactly. It was almost inedible. Why didn't I read the reviews? I'd definitely make it again, this time with HALF the mustard.
I loved the taste, but cringe at all the fat! Next time I'll grind up the asparagus & mix it in with the sauce, because overall the sauce was missing something and I think if the asparagus flavor was integrated into the sauce it would be just about perfect. It tasted even better the next day.
VERY GOOD. A LITTLE TO MUCH OF A MUSTARD TASTE FOR ME. NEXT TIME WILL TRY WITH LESS MUSTARD. MY HUSBAND LOVED IT THE WAY IS WAS.
I used 1/4 cup of mustard, based upon previous reviews, and it was fabulous.
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