Recipe by Southern Living magazine
"Finally, a gourmet dish you desire without all the hassle."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (9 ounce) packages
refrigerated chicken- or cheese-filled ravioli
butter or margarine, divided
1 1/2 cups
grated Parmesan cheese
I thought that this recipe was great. I used Guldens Spicy mustard instead and used only 1/2 the amount. Definitely have garlic bread to dip in the sauce. Soooooo good! Thank you
Sorry, no one in my family liked this recipe.
Really good!! Think I will add some mushrooms or sundried tomatoes next time. Used only 1/3 cup of dijon-but will use full amount next time, and no nutmeg!!
My family really enjoyed this recipie. I used more ravioli than was called for in the recipie (about twice the amount) and there was still plenty of sauce. I also used about 2 tbs less butter than was called for, and used light instead of heavy cream. I followed other reviewers advice and only used about one tbs of dijon mustard. The result was a much lighter sauce with a velvetly (rather than greasy) texture. A definite company dish.
I made this twice, and the first time it was great. Why? Because I had only dry ground mustard, not actual dijon mustard. I threw a couple of tablespoons of that in instead of the 1/2 cup of mustard, along with a bit of sour cream. Mmmm. My husband and I both had the same thought: COMPANY DISH. It was impressive and wonderful.
Fast forward a few weeks, when I decided to make it again -- this time per the recipe exactly. It was almost inedible. Why didn't I read the reviews? I'd definitely make it again, this time with HALF the mustard.
I loved the taste, but cringe at all the fat! Next time I'll grind up the asparagus & mix it in with the sauce, because overall the sauce was missing something and I think if the asparagus flavor was integrated into the sauce it would be just about perfect. It tasted even better the next day.
VERY GOOD. A LITTLE TO MUCH OF A MUSTARD TASTE FOR ME. NEXT TIME WILL TRY WITH LESS MUSTARD. MY HUSBAND LOVED IT THE WAY IS WAS.
I used 1/4 cup of mustard, based upon previous reviews, and it was fabulous.
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!