This recipe is awesome! The only change I made was to roast the aspagargus (I love roasted asparagus, and I was able to cut out half the butter!)before adding it to the sauteed mushrooms. The second time I made this, I got sidetracked and burnt the asparagus, so I ended up sauteeing the mushrooms with a leek I had on hand, adding some garlic, and then switching the hollandaise for a packet of mushroom/pepper gravy for steak. Added a little stilton on top and ended up w/a totally different (but incredible) meal--Bottom line, you can't screw this one up! Thanks for a great recipe! (Even when it's totally changed! lol)
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This recipe is awesome! The only change I made was to roast the aspagargus (I love roasted...