I think if something is referred to as a "pie," it should be round, which is why this recipe threw me off. I made it like a pie anyways :P I think the author should note that you need to roll out you dough a little to make it fill up a 13x9 pan. I just used a regular glass pie plate. I had to alter the amounts in order to make it work; less butter, 1 bunch asparagus, still 6 cloves garlic, 8 oz mushrooms, still 1 cup sauce, and still the entire package of puff pastry. It came out very nice. I highly recommend poking good vent holes so you don't get a big buildup of liquid under the crust. And make sure not to get impatient, let it cool for a while! It's not a clean-cutting pie anyway, but if you don't let it cool you'll have to scoop it out with a spoon. I let mine cool for 10 min and it was still too soupy, but set up after a while. Other than that, this was a delicious pie besides the mushrooms :P My mom loved it.
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I think if something is referred to as a "pie," it should be round, which is why this recipe...