This was so good! I ended up adding 2 teaspoons low-fat ricotta cheese, Parmesan cheese, and the mozzarella before adding the asparagus. I think the ricotta saved it from being dry like other people were commenting about. I only used a tablespoon of the other cheese too since I didn't have enough and it still came out good.
I rolled the chicken in an egg wash before coating it with the breadcrumbs too. I also sprayed the side that was facing up with oil, baked it for 15 minutes, then turned it around and did it for another 10 minutes.
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This was so good! I ended up adding 2 teaspoons low-fat ricotta cheese, Parmesan cheese, and...