I haven't tried this recipe yet but I'm giving it a 5, anticipating that it will live up to it & rating the recipe is the only way to make a comment. Many of the reviews indicate the chicken breasts become dry. I'm suggesting that you "brine" the chicken breasts first. The water/salt bath does help keep the meat moist. Brining uses more salt than the recipe calls for (I don't measure it), so you might want to leave the salt out of the recipe. I use this method when I cook chicken breasts. I'll rate the recipe again, after I've tried it.
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I haven't tried this recipe yet but I'm giving it a 5, anticipating that it will live up to it...