Since I'm familiar with cooking snitzels from chiken breast , I have used the same method to flatten the chicken which is use the top of a glass bottle (like a wine bottle) to flatten the meat. I added mustard, Texmex shredded cheese, but not as much as directed and I BBQed the rolls on a non sticky cooking sheet . The cheese staid in and melted to perfection, the cooking time was cut in half because chkn was very thin and I served this with buttered mushrooms &garlic and a sprinkle of crisp onions. Was very good but gave a 4 stars because my version turned out better ;).
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Since I'm familiar with cooking snitzels from chiken breast , I have used the same method to...